|
Recipe categories:
Recommended Sites
Free Services
Free Emails
Funny Pictures
Funny Jokes
Song Lyrics
E-Cards
Spam Free Email
Google PR Checker
Web Search
Short URL Service
Freewares
Sharewares
Free Banner Generator
Web Proxy
Free Wallpapers
Free Music Download
|
| |
Pineapple Noodle |
|
| |
Category |
Pasta |
|
| |
Contributor |
admin |
| |
Ratings |
0 |
| |
Comment (s) |
0
|
|
|
Ingredients |
box ( 1 lb / 454g ) Notta Pasta Fettuccine
1 stick (8 Tbsp) melted butter, divided
1 pt (454g) sour cream
1 lb (454g) small curd cottage cheese
1 cup sugar
6 eggs
1/2 tsp salt
1 can (8 oz / 227 g) crushed pineapple in its own juice
1/2 tsp vanilla extract
1/4 cup cinnamon sugar
|
| |
Procedures |
| |
1 Preheat oven to 350 F (180 C), with rack in middle. Grease baking dish with one tablespoon of the melted butter.
2 Cook Pasta in a large pot according to instructions, watching times carefully. Pasta should be tender (not mushy) but slightly firm, al dente. Drain and quickly rinse in cold water. Drain again, return to pot and toss with 2 tablespoons of the melted butter.
3 In a large bowl, beat the sour cream, cottage cheese, sugar, eggs, salt and remaining butter until smooth. Mix in the undrained pineapple and vanilla.
4 Add Pasta to bowl and mix well. Pour mixture into buttered baking dish, spreading evenly.
5 Sprinkle top with the cinnamon sugar. Bake 60 to 65 minutes or until set (firm to the touch) and cooked through. Let kugel rest for 10 minutes before cutting. Serve warm.
|
|
Rate this recipe : |
|
|
|
Send this recipe to your friend(s) |
| |
|
|
Post this recipe to your blog or
website |
| |
|
|
Enter Comment
|
| |
Comments :
|
|
Syndicate
Bookmark this page
|
