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Petchay Salad |
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Category |
Salad |
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Contributor |
admin |
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Ratings |
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Ingredients |
2 bundles of petchay (washed, blanced and cut into 1?)
1 big red onion (sliced into rings)
?-teaspoon table salt
1 teaspoon honey
1-teaspoon black pepper (freshly grounded)
1-teaspoon minced garlic
2-cups vinegar |
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Procedures |
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In a wooden or crystal bowl, mix all the ingredients together.
Serve freshly made or chilled. |
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