# ? kilo pancit bihon (vermicelli)
# ? kilo chicken (boiled & chopped thinly)
# ? kilo shrimp (peeled)
# 1 big carrot (julienne)
# ? -cup baguio beans (sliced 1")
# ? -cup cabbage (julienne)
# 1 small head of garlic (minced)
# 1 onion (minced)
# ? -cup soy sauce
# 2-cups chicken stock
# Pinch of black pepper
# 3 tablespoons oil
Procedures
# In a casserole, heat oil and saute garlic, onion chicken and shrimp.
# Add in the vegetables and season with soy sauce, and black pepper.
# Stir-fry and add in chicken stock and bring up to a boil.
# Add in pancit bihon.
# Cook until stock completely evaporates, but not dry.
# Serve hot with pandesal and calamansi slices.
