# 1 kilo pork pata (washed & chopped)
# 1 liter stock
# 1 cup vinegar
# ? cup soy sauce
# ? cup brown sugar
# 2 laurel leaves
# ? cup dried banana blossoms (soaked)
# 1 small head of garlic (minced)
# Pinch of oregano
# Pinch of salt & pepper
Procedures
# In a pot, boil pork legs and discard water.
# Pour in stock and bring to a boil.
# Pour in vinegar, soy sauce, brown sugar; laurel leaves, oregano, garlic, slat & pepper, and banana blossoms.
# Simmer until pork is cooked and tender and sauce thickens in consistency.
# Serve hot.
