2 c. all-purpose flour
1 c. salt
4 tbsp. cream of tartar
2 c. water
2 tbsp. oil
Food coloring
Procedures
1. Stir flour, salt and cream of tartar in a saucepan. 2. Add water and oil. 3. Cook over a low heat for 3-5 minutes, stirring well. 4. Give a chance to cool, then take out of pan and knead well. 5. Split into portions and add different colors to each piece, kneading well. 6. Enjoy!!!
