1-1/2 cups flour
1/2 cup sugar
3/4 tsp. baking powder
1/2 cup butter or margarine, cold
1 egg, beaten
3/4 cup grape jelly
1-2/3 cups peanut butter chips, divided
Procedures
Preheat oven to 375 degrees. Grease a 9 inch square baking pan.
Stir together flour, sugar and baking powder, with pastry blender or fork,
cut in butter until mixture resembles coarse crumbs. Add egg; blend
well. Reserve half of mixture; press remaining mixture onto bottom of
pan. Spread jelly evenly over crust. Sprinkle 1 cup peanut butter chips
over jelly. Stir together remaining crumb mixture with remaining 2/3 cup
chips; sprinkle over top. Bake for 25-30 minutes or until lightly browned.
Cool completely in pan on wire rack. Cut into bars. Make about 16 bars.
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