Scrub some potatoes and cut them into wedges lengthwise. Halve them
crosswise if they are an unwieldy size. Arrange the wedges on a baking
sheet, skin side down. Spritz lightly with Pam (olive oil flavor is nice)
and sprinkle generously with dried oregano. The Pam is optional, and is
only used to help the oregano cling. I've been meaning to try brushing some
vinegar on the cut sides before adding oregano.
Put the potatoes under the broiler and remove when golden. Sprinkle with
malt vinegar, salt to taste, and serve immediately.
These cook a little faster if you microwave the potatoes a little bit
first. The potatoes should still be firm when you broil them.
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