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Muhlama |
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Category |
Turkish Speciality |
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Contributor |
Admin |
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Ratings |
5 |
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Comment (s) |
0
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Ingredients |
1 1/2 cup grated Kashar cheese
1 1/2 cup string cheese
1 tsp cheese in a skin (Turkish 'tulum peyniri')
2 tbsp corn flour
2 tbsp butter
1 cup water |
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Procedures |
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Brown the corn flour first in a skillet in half the butter. Add the string cheese and the Kashar. Add a cup of water to the mixture and continue stirring. Then add the rest of the cheese and butter. When the cheese mixture has reached the consistency of a paste, pour it over the melted butter in the skillet. Serve piping hot. |
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