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Menudo or Pozole |
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Category |
Mexican |
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Contributor |
admin |
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Ratings |
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Ingredients |
For MENUDO:
3 lb Tripe
For POZOLE:
2 lb Lean pork roast
4 Boneless, skinless chicken breasts |
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Procedures |
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In a large Dutch oven or crockpot, place everything but hominy. Heat to boiling and then cover and simmer for four to six hours. Add hominy and salt and pepper to taste. Cover and cook an additional hour.To serve, place each garnish in a little bowl and let everyone add whatever they want to their bowls of soup. Sit down and show down! (posole) |
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