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Yemek Tarifleri

  Mazza Salad  
  Category Salad
  Contributor Lorraine Mallet
  Ratings 5
  Comment (s) 2

Mazza Salad

iceberg lettuce
olive oil
Gorganzola cheese
  Chop 1 head lettuce into bite-size chunks. Slice about 2 slices tomato for each salad. Whip together for dressing about 1 cup milk, 1/4 cup olive oil, 2 tablespoons wine vinegar, about 4 tablespoons salt (it sounds like a lot, but is key to this recipe), 4 cloves minced garlic, about 1/2 cup Gorganzola cheese). Toss with salad ingredients. Serve. This recipe is from Mazza Restaurant, Mount Vernon, OH. My husband and I used to go there often in the 80's, when he was pastor of the Methodist church in Centerburg. Wonderful place.
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Comments :

Posted by :

Thanks for posting. My parents used to take me to this restaurant when I was a kid in the 70's. This is a great, and unique salad.

Posted by : connie

I made this just like they said with all the salt. WOW!!!!!!!! tooooooooo salty. I made it again with alot less salt...tastes just like Mazzas.


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