• 3/4 cup flour
  
• 4 tablespoon vegan coconut flakes / vegan shredded coconut
  
• 1 cup mango puree (approx. 2 mangoes pureed)
  
• 1/2 cup coconut milk
  
• oil
  

Mix all ingredients together (I used
my food processor, and it worked
wonderfully). Heat a little oil in a
crepe pan; when warm, spoon pancake
mixture into pan and cook
until "browned," flip, and "brown" on
the other side.

I served these w/Jenna's "Fruit Syrup"
recipe, which I made with bananas --
it was very tasty.

Please also note that these pancakes
are relatively sweet.

Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

Enter the image below :

Comments :