150 g DEL MONTE Elbow Macaroni, cooked per package directions
1/4 cup evaporated milk
1 can (850 g) DEL MONTE Fiesta Fruit Cocktail, drained (reserve syrup)
200 g chicken breast, deboned and diced
3/4 cup mayonnaise
1/2 tsp iodized fine salt
Procedures
1 SOAK DEL MONTE Macaroni in evaporated milk.
2 ADD remaining ingredients. Blend well. Chill until ready to serve.
