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Lemon Drop Pie |
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Category |
Pies And Pastries |
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Contributor |
admin |
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Ratings |
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Ingredients |
1 cup lemon drops
1 3/4 cups boiling water
1/4 teaspoon salt
3 tablespoons cornstarch
2 tablespoons all-purpose flour
3 eggs, separated
1/3 cup lemon juice
2 tablespoons butter
1 tablespoon grated lemon rind
1 baked 9-inch pie shell |
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Procedures |
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Pour water over lemon drops candy in saucepan and let stand two hours.
Boil liquid until drops dissolve, stirring constantly.
Combine dry ingredients. Sift into hot liquid: stirring constantly.
Beat egg yolks until lemon colored. Add yolks and butter to thickened mixture and blend thoroughly. Cook three minutes.
Add lemon juice and rind slowly; blend thoroughly. Pour into baked pie shell. Make meringue and brown meringue in the oven. |
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