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Laz Helva |
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Category |
Turkish Speciality |
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Contributor |
Admin |
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Ingredients |
3 kg of milk
1 kg of sugar
3 packets of vanilla flavoring
3 egg yolks
300 gr white flour
200 gr semolina |
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Procedures |
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Place all the ingredients in a pot and cook over low heat until the mixture reaches the consistency of pudding. Boil a tad longer and pour into a shallow pan. Serve cool, topped with ice cream according to taste. |
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