2 medium potatoes, peeled, cubed
350g minced beef or lamb
1 onion, chopped
1 egg, beaten
1 cup fresh breadcrumbs
1 tblspn chopped fresh coriander
1 stick celery, finely chopped
1 clove garlic, crushed
Salt and pepper to taste
25g butter
1 tblspn vegetable oil
Curry sauce to serve
Chopped coriander to garnish
Procedures
Boil potatoes and onion for 10 minutes. Mash well. Add lamb, egg, breadcrumbs, coriander, celery, garlic, salt and pepper. Mix well. Roll into small balls. Pan fry the meatballs in butter and oil.
Place meatballs in a serving dish and pour over your favourite curry sauce. Sprinkle with coriander and serve.
