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Japanese Sushi2 |
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Category |
Japanese Foods |
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Contributor |
admin |
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Ratings |
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Ingredients |
1 cooked octopus
1 cooked prawns
1 raw tuna
1 salmon
1 salmon caviar
1 japanese sticky rice
1 lava seaweed
1 wasabi
1 asparagus
1 shittake mushrooms
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Procedures |
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Pour cooked rice into a tray. Finely slice the salmon and the tuna. Put
seaweed down on a sushi mat and press rice down onto it. Slice the
mushrooms and asparagus into pieces and lay along the rice. Serve with
salmon caviar, wasabi and soy.
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