1 lb boneless beef top sirloin
-steak; cut into 1" pieces
3 c napa cabbage and romaine
-lettuce; sliced 1/4" thick
1/2 c carrots
thin diagonally sliced
1/2 c radishes; thinly sliced
1/2 c cucumber; thinly sliced
1 c hot cooked rice
24 snow pea pods; blanched
Sesame Marinade and Dressing
Procedures
Prepare Sesame Marinade and Dressing. Place beef top sirloin steak in
plastic bag; add reserved 1/3 cup marinade from Sesame Marinade and
Dressing, turning to coat. Close bag securely and marinate in refrigerator
2 hours, turning once. Remove steak from marinade; discard marinade. Place
steak on rack in broiler pan so surface of meat is 3 to 4 inches from heat.
Broil 16 to 21 minutes for rare to medium, turning once. Let stand 5
minutes. Trim excess fat from steak; carve steak into thin slices.
Meanwhile combine napa cabbage, lettuce, carrots and radishes; place equal
amounts of salad mixture on 4 individual plates. Arrange equal amount of
cucumber slices in circle at top of salad mixture. Mound 1/4 cup rice on
top of each cucumber circle. Fan pea pods around both sides of rice.
Arrange steak slices in spoke fashion on salad greens, radiating down from
rice.
