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Japanese Fruit Pie |
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Category |
Japanese Foods |
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Contributor |
admin |
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Ratings |
0 |
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Ingredients |
1 ea Cube margarine,melted,cooled
2 ea Eggs,beaten
1 ts Vanilla extract
1/2 c Coconut
1 ea Unbaked pie shell
1 c Sugar
1/2 ts Vinegar
1/2 c Chopped dates
1/2 c Chopped nuts
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Procedures |
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Combine margarine,sugar,eggs,vinegar and vanilla in bowl.Mix well. Stir in dates,coconut and nuts.Pour into pie shell.Bake in 300 degree oven for 45 to 50 minutes or until brown |
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