Japanese-Style Curry Rice - All Recipes World

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Japanese-Style Curry Rice

Category

Japanese Foods

Contributor

admin

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Ingredients

1 md yellow onion; sliced
2 whole potatoes; chunked (up
-to 3)
2 carrots; diced
1 c whole mushrooms
3/4 lb beef or other meat; cut in
-bite size pcs
1 box curry roux; (japanese
-brand)
1 serving freshly cooked warm
-rice

Procedures

Read the instruction on the box of commercial curry roux and find out what
ingredients you need first. You may increase or decrease the amount of
vegetables and meat by as much as 50% if you wish. However, the amount of
water you add should not be decreased. If the consistency of the curry stew
is too thick, adjust it by adding water at the end. The commercial curry
roux contains everything, so you do not need to add salt or pepper. Typical
ingredients are listed above.

Directions: Heat a deep pan and add one or two tablespoons of oil. Saute
the sliced onion over medium heat until it softens. Brown the meat
separately, then add it to the onion. Add water as specified, add a bay
leaf, and simmer for 2 hours. Then add the potatoes, carrots and mushrooms
and continue simmering. When the potates and carrots are tender add the
curry roux. Simmer gently for 15 minutes while stirring. Serve with rice

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<h1>Japanese-Style Curry Rice</h1>
 Ingredients :
 1 md yellow onion; sliced 
 2 whole potatoes; chunked (up 
 -to 3) 
 2 carrots; diced 
 1 c whole mushrooms 
 3/4 lb beef or other meat; cut in 
 -bite size pcs 
 1 box curry roux; (japanese 
 -brand) 
 1 serving freshly cooked warm 
 -rice 
 <hr hieght="1">
 Procudures
 Read the instruction on the box of commercial curry roux and find out what 
ingredients you need first. You may increase or decrease the amount of 
vegetables and meat by as much as 50% if you wish. However, the amount of 
water you add should not be decreased. If the consistency of the curry stew 
is too thick, adjust it by adding water at the end. The commercial curry 
roux contains everything, so you do not need to add salt or pepper. Typical 
ingredients are listed above. 
 
Directions: Heat a deep pan and add one or two tablespoons of oil. Saute 
the sliced onion over medium heat until it softens. Brown the meat 
separately, then add it to the onion. Add water as specified, add a bay 
leaf, and simmer for 2 hours. Then add the potatoes, carrots and mushrooms 
and continue simmering. When the potates and carrots are tender add the 
curry roux. Simmer gently for 15 minutes while stirring. Serve with rice 
 More <a href="http://www.allrecipesworld.com" title="Free recipe">free recipes</a>

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