1 can 46-oz unsweetened pineapple
1/2 cup sugar
1/4 cup lime juice
1/4 tsp ground nutmeg
3 1/4 cup dry white wine
1 cinnamon sticks
1 fresh pineapple
Procedures
In large saucepan, combine pineapple juice, sugar, lime juice, and nutmeg; bring to boiling, stirring till sugar dissolves. Reduce heat; stir in wine. Heat through but do not boil. Pour into heat-proof glasses or mugs. Garnish each serving with cinnamon stick stirer and pineapple wedge.
