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Homemade Yogurt |
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Category |
Mexican |
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Contributor |
admin |
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Ingredients |
24 tablespoons of powdered milk
8 cups of boiling water
3 tablespoons of unflavored yoghurt |
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Procedures |
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Mix the powdered milk and boiling water.Heat the milk to a temperature that just barely lets you put your finger in without burning yourself.Put the yogurt/milk mixture where it will remain warm (possibly just above the pilot light on a gas stove). Let sit for 8 hours. Refrigerate.To flavor, you might add fruit, nuts or honey. |
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