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Hamali |
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Category |
Dessert |
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Contributor |
Admin |
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Ingredients |
4 sheets of file pastry (as for baklava)
50 gr strawberries
30 gr raspberries
30 gr blackberries
30 gr purple mulberries
For the Filling:
50 gr semolina
500 gr milk
For The Syrup:
750 gr sugar
500 gr water
juice of 1/4 lemon |
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Procedures |
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Pour the milk into a pot with the semolina and cook, stirring constantly until it forms a dough. Then cool. Cut the filo leaves in squares and place the dough-like filling in the middle of each one using a spoon. Sprinkle with the berries. Fold the filo leaves in four and arrange on a baking sheet. Bake at 170C for 30 minutes. Drizzle with the syrup and serve when cool. |
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