30 lbs. ground ham 10 lbs. ground beef 10 lbs. ground pork 40 eggs 20 c. oatmeal 20 c. milk 2 tbsp. pepper GLAZE: 10 c. brown sugar 3 c. vinegar 3 c. water 6 tsp. dry mustard
Mix and shape into 200 individual loaves. Bake at 325 degrees for 2 hours. Bring to a boil and boil 10 minutes. Baste ham loaves with glaze. Return to oven and bake 1/2 hour more.
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