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Grilled Shiitake Mushrooms On Japanese Greens |
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Category |
Japanese Foods |
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Contributor |
admin |
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Ingredients |
1/2 c extra virgin olive oil
1/2 c canola oil
4 cloves garlic -- peeled and
1 crushed
4 tb balsamic vinegar
8 sprigs fresh thyme
8 sprigs fresh oregano
18 lg shiitake mushroom caps
6 generous handfuls of mixed
1 greens
1 salt and freshly ground
1 pepper
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Procedures |
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In a shallow bowl, mix together oils, garlic and 2 tablespoons of
vinegar. Crush the herbs gently between fingers to release flavor,
and add to marinade. Marinate for 1 hour.
Heat grill to medium. Lightly salt and pepper mushrooms and grill
them gill side down for 2 to 3 minutes more.
Strain marinade and add the remaining vinegar. Season to taste. Add
mixeed greens and mushrooms, toss lightly to coat and serve
immediately.
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