Greek Barley Salad - All Recipes World

Home | Submit recipe | Popular recipes | Top rated recipes |

Recipe categories:

Recommended Sites
Free Services
Free Emails
Funny Pictures
Funny Jokes
Song Lyrics
E-Cards
Spam Free Email
Google PR Checker
Web Search
Short URL Service
Freewares
Sharewares
Free Banner Generator
Web Proxy
Free Wallpapers
Free Music Download

Greek Barley Salad

Category

Greek

Contributor

admin

Ratings

Comment (s)

Ingredients

2 cups chicken bouillon
1 cup pearl barley
1 red pepper, cut small thin strips
1/2 cucumber, cut into chunks
1 small onion, thinly sliced
1 large tomato, cut in wedges
1/2 cup pitted black olives
4 cups romaine lettuce, torn

1/2 cup olive oil
3 Tbsp lemon juice
1 garlic clove pressed
1/2 tsp whole oregano
1/4 tsp salt
pepper, to taste
1/2 cup feta cheese, crumbled

Procedures

Make up chicken boullion in water and add barley. Bring to a boil,
cover, and simmer for 40 minutes until tender. Refrigerate until
cool. In the meantime, prepare vegetables and put into a large
salad bowl. Add cooled barley. Whisk dressing ingredients together.
Drizzle dressing on top, and toss. Top with feta cheese. Chill
for several hours before serving.

Rate this recipe :

Send this recipe to your friend(s)

Post this recipe to your blog or website

<h1>Greek Barley Salad</h1>
 Ingredients :
 2 cups chicken bouillon 
1 cup pearl barley 
1 red pepper, cut small thin strips 
1/2 cucumber, cut into chunks 
1 small onion, thinly sliced 
1 large tomato, cut in wedges 
1/2 cup pitted black olives 
4 cups romaine lettuce, torn 
 
1/2 cup olive oil 
3 Tbsp lemon juice 
1 garlic clove pressed 
1/2 tsp whole oregano 
1/4 tsp salt 
pepper, to taste 
1/2 cup feta cheese, crumbled <hr hieght="1">
 Procudures
 Make up chicken boullion in water and add barley. Bring to a boil, 
cover, and simmer for 40 minutes until tender. Refrigerate until 
cool. In the meantime, prepare vegetables and put into a large 
salad bowl. Add cooled barley. Whisk dressing ingredients together. 
Drizzle dressing on top, and toss. Top with feta cheese. Chill 
for several hours before serving. 
 More <a href="http://www.allrecipesworld.com" title="Free recipe">free recipes</a>

Enter Comment

Comments :

Syndicate

Bookmark this page