| |
Fruited Corn Salad |
|
| |
Category |
Salad |
|
| |
Contributor |
admin |
| |
Ratings |
0 |
| |
Comment (s) |
0
|
|
|
Ingredients |
3/4 k fresh corn ears (or 2-1/2 cups canned corn kernels)
1 can (439 g) DEL MONTE Fiesta Fruit Cocktail, drained (reserve syrup)
2 cups water
1/2 cup all-purpose cream
2 Tbsp sweetened condensed milk
|
| |
Procedures |
| |
1 BOIL fresh corn in fruit cocktail syrup and water until tender. Cool. Using a small knife, remove corn kernels. Season with 1/2 tsp. iodized fine salt (or 1/2 Tbsp. iodized rock salt).
2 COMBINE with the remaining ingredients. Blend well. Chill until ready to serve.
|
|
Rate this recipe : |
|
|
|
Send this recipe to your friend(s) |
| |
|
|
Post this recipe to your blog or
website |
| |
|
|
Enter Comment
|
| |
Comments :
|
