• 2 cloves garlic
  
• 1 lb apples
  
• 8 oz prunes
  
• 1 cup cider vinegar
  
• 1 1/2 cup vegan sugar
  
• 1 1/2 teaspoons salt
  
• 1 teaspoon cinnamon powder
  
• 1 teaspoon chilli powder
  
• 1/2 teaspoon fresh ground black pepper
  
• 1/2 teaspoon ground cloves
  
• 1/2 teaspoon ground coriander
  
• 2 teaspoons powered ginger
  

Makes enough for several curries.

Fruit Chutney is one of the most popular chutneys in India.
It can be served with all kinds of vegetarian dishes and
can be prepared once in big quantities to be used on a
number of occasions.

Preparation: Mince the garlic finely. Peel, core and dice
the apples. Stone and chop the prunes. Chop the dried
apricots. Mix all the fruit and garlic together and add
vinegar and vegan sugar. Sprinkle with the salt and all the
spices. Mix the whole thing well.

Cooking: Bring gently to the boil over a low heat and
continue to simmer for one hour. stirring frequently, until
the chutney becomes soft and brown. Allow to cool and then
bottle.

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