Fish Soup with Egg and Lemon Sauce (Psarossoupa Avgolemono)

Home | Submit recipe | Popular recipes | Top rated recipes |

Recipe categories:

Recommended Sites
Free Services
Free Emails
Funny Pictures
Funny Jokes
Song Lyrics
E-Cards
Spam Free Email
Google PR Checker
Web Search
Short URL Service
Freewares
Sharewares
Free Banner Generator
Web Proxy
Free Wallpapers
Free Music Download

Category

Greek

Contributor

admin

Ratings

Comment (s)

Ingredients

# Three and a half pounds (one and a half kilos) fresh or frozen cod or grouper
# 3 medium tomatoes
# 1 medium onion, sliced
# 1 carrot, sliced
# celery
# half a teacup olive oil
# 1 bay leaf
# half a teacup of rice, washed and strained
# 2 eggs
# juice of 2 lemons

Procedures

# Cut the cleaned fish into large pieces and season with salt
# Pour 7-8 teacups of water into a pot and bring to the boil
# Put the vegetables, bay leaf, olive oil, salt and pepper into the boiling water
# Cook the vegetables for about an hour then carefully add the fish and cook for a further 15 minutes
# Remove the fish with a slotted spoon on to a plate then strain the broth to make sure there are no little bones in it
# Place the broth and the vegetables in a liquidizer and blend
# Pour the liquidized soup into a pan and bring gently to the boil, add the rice and cook for a further 20 minutes
# Beat together the eggs and lemon juice then add spoonfuls of the soup, beating continuously
# Pour the egg and lemon sauce into the soup, stirring slowly then serve in warmed bowls
# The fish can ,if desired, be served on a separate platter

Rate this recipe :

Send this recipe to your friend(s)

Post this recipe to your blog or website

<h1>Fish Soup with Egg and Lemon Sauce (Psarossoupa Avgolemono)</h1>
 Ingredients :
 # Three and a half pounds (one and a half kilos) fresh or frozen cod or grouper 
# 3 medium tomatoes 
# 1 medium onion, sliced 
# 1 carrot, sliced 
# celery 
# half a teacup olive oil 
# 1 bay leaf 
# half a teacup of rice, washed and strained 
# 2 eggs 
# juice of 2 lemons <hr hieght="1">
 Procudures
 # Cut the cleaned fish into large pieces and season with salt 
# Pour 7-8 teacups of water into a pot and bring to the boil 
# Put the vegetables, bay leaf, olive oil, salt and pepper into the boiling water 
# Cook the vegetables for about an hour then carefully add the fish and cook for a further 15 minutes 
# Remove the fish with a slotted spoon on to a plate then strain the broth to make sure there are no little bones in it 
# Place the broth and the vegetables in a liquidizer and blend 
# Pour the liquidized soup into a pan and bring gently to the boil, add the rice and cook for a further 20 minutes 
# Beat together the eggs and lemon juice then add spoonfuls of the soup, beating continuously 
# Pour the egg and lemon sauce into the soup, stirring slowly then serve in warmed bowls 
# The fish can ,if desired, be served on a separate platter 
 More <a href="http://www.allrecipesworld.com" title="Free recipe">free recipes</a>

Enter Comment

Comments :

Syndicate

Bookmark this page