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Fish Marinade |
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Category |
Sauces |
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Contributor |
admin |
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Ingredients |
2 Cups Chablis wine
2 Tablespoons Lemon juice
2 Teaspoons Salt
2 Tablespoons Creole mustard
1/2 Teaspoon Ground cayenne pepper
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Procedures |
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Mix all ingredients together and stir well. Use as a marinade, Then as a
basting sauce when you cook fish. |
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