1 can (439 g) DEL MONTE Fiesta Fruit Cocktail, drained (reserve syrup)
150 g chicken breast
1 large (250 g) sayote
200 g (30 pcs) Baguio beans
1 cup water
DRESSING
1/3 cup mayonnaise
2 Tbsp fruit cocktail syrup
1/4 cup all-purpose cream
1 tsp calamansi juice
1/4 tsp paprika (optional)
3/4 tsp iodized fine salt
Procedures
1 COOK chicken, sayote and Baguio beans in reserved fruit cocktail syrup and water. Remove vegetables when tender. Continue cooking chicken until tender.
2 PARE and core sayote, then cut into tidbits. Cut Baguio beans into 1" long pieces. Flake chicken meat.
3 MIX chicken and vegetables with DEL MONTE Fiesta Fruit Cocktail.
4 COMBINE all ingredients for dressing. Mix well. Add to the fruit-vegetable mixture. Blend well. Chill until ready to serve.
