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FRENCH FRIES TO FREEZE |
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Category |
Appetizers |
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Contributor |
admin |
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Ingredients |
| cut potatoes |
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Procedures |
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Peel and cut potatoes in French fires. Drop in boiling water for 2 minutes. Rinse in cool water to cool. Drain and dry well in paper towel. Freeze. To fry, leave frozen and drop in hot oil.
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