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Easy Lamb Creole Gumbo1

Category

lamb

Contributor

admin

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Ingredients

2 tablespoons Vegetable oil
1/2 Lemon -- sliced/seeded
Flour
2 teaspoons Salt
2 pounds Lamb riblets
1 teaspoon Thyme
2 cans Stewed tomatoes(16oz)
1 Bay leaf
4 cups Chicken broth
1 teaspoon Instant minced garlic
1 cup White wine
1 package Frozen sliced okra(10oz)
1/2 cup Chopped parsley
1 can Black-eyed peas(15oz)

Procedures

1. Heat oil in large Dutch oven; dust riblets with flour and brown on all sides in hot oil.

2. Drain fat from pan; add tomatoes, broth, wine, parsley, lemon slices and seasonings.

3. Cover and simmer 1 1/2 hours.

4. Add okra and peas; cook, covered, 10 to 15 minutes.

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<h1>Easy Lamb Creole Gumbo1</h1>
 Ingredients :
 2 tablespoons Vegetable oil 
 1/2 Lemon -- sliced/seeded 
 Flour 
 2 teaspoons Salt 
 2 pounds Lamb riblets 
 1 teaspoon Thyme 
 2 cans Stewed tomatoes(16oz) 
 1 Bay leaf 
 4 cups Chicken broth 
 1 teaspoon Instant minced garlic 
 1 cup White wine 
 1 package Frozen sliced okra(10oz) 
 1/2 cup Chopped parsley 
 1 can Black-eyed peas(15oz) 
 <hr hieght="1">
 Procudures
 1. Heat oil in large Dutch oven; dust riblets with flour and brown on all sides in hot oil. 
 
 2. Drain fat from pan; add tomatoes, broth, wine, parsley, lemon slices and seasonings. 
 
 3. Cover and simmer 1 1/2 hours. 
 
 4. Add okra and peas; cook, covered, 10 to 15 minutes. 
 
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