• 1-2 bunches of asparagus
  
• olive oil
  
• 2-3 garlic cloves, thinly sliced
  
• salt, to taste
  

Wash asparagus, trim if necessary, place in casserole dish
and drizzle with olive oil. Using your hands, coat asparagus
evenly with oil and place garlic slices randomly between
asparagus pieces (the more garlic, the better! - minced
garlic works fine also). Sprinkle lightly with salt and
broil in oven for 10-15 minutes or until slightly browned
and crispy.

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