1 c. sifted cake flour = 7/8 c. sifted all-purpose flour. 1 c. corn syrup = 1 c. sugar & 1/4 c. liquid used in recipe. 1 c. whole milk = 1/2 c. evaporated milk & 1/2 c. water. 1 c. of buttermilk = 1 tbsp. vinegar & 1 c. of milk. 1 c. sour cream = 7/8 c. of buttermilk or sour milk & 3 tbsp. butter. 1 c. of brown sugar = 1 c. granulated sugar & 2 tbsp. molasses.
Procedures
1 c. sifted cake flour = 7/8 c. sifted all-purpose flour. 1 c. corn syrup = 1 c. sugar & 1/4 c. liquid used in recipe. 1 c. whole milk = 1/2 c. evaporated milk & 1/2 c. water. 1 c. of buttermilk = 1 tbsp. vinegar & 1 c. of milk. 1 c. sour cream = 7/8 c. of buttermilk or sour milk & 3 tbsp. butter. 1 c. of brown sugar = 1 c. granulated sugar & 2 tbsp. molasses.
