2 Chicken ; breasts -- butter
Marinade:
3 teaspoons Soy sauce
3 teaspoons Rice wine -- or dry sherry
4 teaspoons Corn starch
Marinate for a half an hour.
2 Med Green peppers -- cut into
2 Med Yellow onions -- diced
1/2 cup Straw mushrooms
2 Bok choy -- diced
1/3 cup Water chestnuts -- sliced
1/3 cup Raw peanuts
Sauce
2 tablespoons Ketchup
1 tablespoon Oyster sauce -- (or light soy
2 tablespoons Wine
1 pinch Hot pepper flakes
Cornstarch solution to thick
Essentials
Peanut oil -- (appx 3-4 tbls)
2 cups Garlic -- fresh crushed
1 tablespoon Ginger -- fresh shredded
Procedures
Method: Heat wok/pan high Add peanuts, stir for 30 seconds, remove Add
some oil, garlic and ginger, stir Add chicken, stir momentarily Add the 8
jewels (onions first, bok choy leaves last) Add sauce, let it begin to
bubble, thicken Serve,
