1 cup Onions -- dehydrated
1 cup Ketchup
1/4 cup Sweet peppers -- dehydrated
2 tablespoons Louisiana hot sauce
1/4 cup Parsley -- dried
1 tablespoon Salt
1/2 cup Honey
1/2 teaspoon Mint -- dried
1 tablespoon Lemon juice
1 cup Dry white wine
3 tablespoons Lea & Perrins
3 tablespoons Vinegar
1 tablespoon Liquid smoke
1 cup Water
Procedures
Put all the dried ingredients in a pot and add water.
Let it set a little while. Add the wine and the rest of the ingredients.
Cover and cook for several hours.
