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Yemek Tarifleri

  DIABETIC APPLE PIE  
  Category Diabetic Foods
  Contributor admin
  Ratings 5
  Comment (s) 0

DIABETIC APPLE PIE

Ingredients
Pastry for 8 inch two crust pie
6 c. sliced tart apples
3/4 tsp. cinnamon or nutmeg
1 (12 oz.) can frozen Seneca apple
juice
2 tbsp. cornstarch
  Procedures
  Heat oven to 425 degrees. Put apples in pastry lined pan. Heat juice, cornstarch and spice (optional). Let it boil until clear. Pour over apples. Cover with top crust. Bake 50 to 60 minutes.
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