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Crumb Buns |
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Category |
Bread |
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Contributor |
admin |
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Ratings |
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Ingredients |
? pound whole-wheat flour
1 cup coarse-ground zwieback crumbs
1 cup and 2 tablespoons lukewarm water
1 cake compressed yeast
1 teaspoon salt
1/3 cup sugar
3 tablespoons cooking oil |
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Procedures |
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To prepare this Crumb Buns Recipe, first mix the crumbs and flour. Dissolve the yeast in the water; add the salt, sugar, and oil, and stir this liquid mixture into the flour and crumbs. Take out onto a bread board, and knead till the dough is smooth and free from lumps, except the crumbs, then follow the usual method in making buns.
Unless buns of all kinds are kept warm, 75 degree to 80 degree F., it would be better to mix the dough in the evening. If it is mixed in the morning and not kept warm, it will rise so slowly that the buns may not be ready to bake till some time in the night. |
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