# 6 oz. (150g) popping corn
# 4 tbsps. oil
# 3 oz. (75g) butter
# 2 tbsps. chilli sauce
Procedures
# Pour the oil into a large pan, heat and add the corn, making sure it is no more than one kernel deep
# Cover the pan and continue cooking for about 2 minutes or until the popping has stopped
# Repeat until all the corn is popped
# Melt the butter and mix with the chilli sauce
# Toss the sauce with corn and serve
