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Creamy Fettuccine Alfredo II |
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Category |
Pasta |
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Contributor |
admin |
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Ratings |
2 |
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Comment (s) |
0
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Ingredients |
8 ounces cream cheese
3/4 cup grated Parmesan cheese
1/2 cup butter
1/2 cup milk
1/2 pound fettuccine, cooked and drained
1 clove garlic, minced
10 ounces large mushrooms, chunked |
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Procedures |
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In large saucepan, melt butter and saute garlic until almost soft. Add mushrooms and cook for about a minute.
In a saucepan, combine cream cheese, Parmesan cheese and milk. Stir over low heat until smooth. Add fettuccine and toss lightly.
Serves 4. |
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