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Crackling Bread |
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Category |
Bread |
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Contributor |
admin |
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Ingredients |
1 quart cornmeal
1 pint cracklings
3 teaspoons salt
2 tablespoons baking powder
? cup flour
boiling water |
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Procedures |
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To prepare this Crackling Bread Recipe, first mix cornmeal and salt, pour over enough boiling water to moisten, but not enough to make a mush. When the meal has cooled, work in the crackings and the flour with the fingers. Add also the baking powder. Form the dough into cakes 4 inches long, 2 inches wide and 1 inch thick. Bake in greased pan in moderate oven for 35 minutes. |
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