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Corned Beef Casserole III |
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Category |
Casserole |
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Contributor |
admin |
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Ingredients |
1 (8 ounce) package wide noodles, cooked and drained
1 can corned beef, diced
1 cup grated Cheddar cheese
1 can cream of chicken or mushroom soup
1 cup milk
1/2 cup chopped onion |
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Procedures |
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Combine everything but noodles. Add noodles and put in a 2-quart baking dish. Bake at 350 degrees for about 45 minutes.
Yield: 6 servings |
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