Classic Chicken Gumbo - All Recipes World

Home | Submit recipe | Popular recipes | Top rated recipes |

Recipe categories:

Recommended Sites
Free Services
Free Emails
Funny Pictures
Funny Jokes
Song Lyrics
E-Cards
Spam Free Email
Google PR Checker
Web Search
Short URL Service
Freewares
Sharewares
Free Banner Generator
Web Proxy
Free Wallpapers
Free Music Download

Classic Chicken Gumbo

Category

Chicken

Contributor

admin

Ratings

Comment (s)

Ingredients

2 tablespoons Vegetable shortening
1/2 cup Uncooked rice
2 tablespoons Flour -- all-purpose
2 Ribs celery -- chopped
2 Onions -- finely chopped
1 teaspoon Salt
1 Green bell pepper -- fine chop
1/2 teaspoon Pepper
5 cups Warm chicken broth
1/4 teaspoon Thyme
8 Tomatoes -- peeled/chopped
1 Bay leaf
1/2 pound Okra -- cut into 1/4" pieces
1 Broiler-fryer chicken -- cooked

Procedures

1. In large Dutch oven, melt shortening over low heat; add flour and cook, stirring, until brown, about 10 minutes (do not hurry; if flour burns, roux is ruined).

2. Add onions and bell pepper; cook until onion is translucent, about 5 minutes.

3. Slowly add warm broth; stir until broth reaches a boil.

4. Add tomatoes, okra, rice, celery, salt, pepper, thyme and bay leaf; bring to a boil.

5. Add chicken; when mixture boils again, reduce heat to low, cover and cook about 20 minutes.

6. Stir and cook, covered, 20 minutes longer.

Rate this recipe :

Send this recipe to your friend(s)

Post this recipe to your blog or website

<h1>Classic Chicken Gumbo</h1>
 Ingredients :
 2 tablespoons Vegetable shortening 
 1/2 cup Uncooked rice 
 2 tablespoons Flour -- all-purpose 
 2 Ribs celery -- chopped 
 2 Onions -- finely chopped 
 1 teaspoon Salt 
 1 Green bell pepper -- fine chop 
 1/2 teaspoon Pepper 
 5 cups Warm chicken broth 
 1/4 teaspoon Thyme 
 8 Tomatoes -- peeled/chopped 
 1 Bay leaf 
 1/2 pound Okra -- cut into 1/4" pieces 
 1 Broiler-fryer chicken -- cooked <hr hieght="1">
 Procudures
 
1. In large Dutch oven, melt shortening over low heat; add flour and cook, stirring, until brown, about 10 minutes (do not hurry; if flour burns, roux is ruined). 
 
 2. Add onions and bell pepper; cook until onion is translucent, about 5 minutes. 
 
 3. Slowly add warm broth; stir until broth reaches a boil. 
 
 4. Add tomatoes, okra, rice, celery, salt, pepper, thyme and bay leaf; bring to a boil. 
 
 5. Add chicken; when mixture boils again, reduce heat to low, cover and cook about 20 minutes. 
 
 6. Stir and cook, covered, 20 minutes longer. 
 More <a href="http://www.allrecipesworld.com" title="Free recipe">free recipes</a>

Enter Comment

Comments :

Syndicate

Bookmark this page