(for 4 persons)
24 clams
1 cup water
2 green leaves of celery
cracked ice (not much)
Procedures
To prepare this Clam Drink Recipe, first wash clams thoroughly. Put in stew pan with the water and celery. Put cover on stew pan and boil for 5 minutes until all the clams are open. Strain clam juice through flannel bag. When cool mix with cracked ice. Strain again. Serve in bouillon or coffee cups.
