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Chocolate Marshmallow Fudge |
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Category |
Cakes |
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Contributor |
admin |
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Ratings |
1 |
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Comment (s) |
0
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Ingredients |
1 lg Can Evaporated milk
1/4 lb Butter
4 c Sugar
2 pk Chocolate pieces (6 Ozs ea)
1/2 Jar marshmellow cream
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Procedures |
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Combine first three ingredients in saucepan and cook to 234 deg.F or until it forms a soft ball in cold water. Stir often. Remove from heat and fold in remaining ingredients. If desired add chopped nuts. Pour into greased 8 X 13 inch pan. Refrigerate until firm. Cut into squares.
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