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Chinese Garlic Chicken

Category

Chinese Foods

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admin

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Ingredients

1 pound boneless, skinless chicken breasts
Marinade:
1 tablespoon light soy sauce
1 tablespoon dry sherry
Other:
4 garlic cloves, finely minced
2 green onions, finely chopped on the diagonal
a few drops sesame oil
2 tablespoons light soy sauce
1 tablespoon dry sherry
1/4 teaspoon chili paste
Oil for stir-frying

Procedures

Cut the chicken into bite-sized cubes. Place in a bowl, mix in the marinade ingredients and marinate for about 20 - 25 minutes.
While the chicken is marinating, prepare the green onions and garlic. Combine the sesame oil, light soy sauce, sherry and chili paste in a bowl and set aside.
Heat wok and add oil. When oil is ready, add the marinated chicken. Stir-fry briefly on high heat, then add the garlic and green onion. Add the remaining ingredients and combine (total cooking time should be about 5 minutes). Serve hot with rice. Serves 4.

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<h1>Chinese Garlic Chicken</h1>
 Ingredients :
 1 pound boneless, skinless chicken breasts 
Marinade: 
1 tablespoon light soy sauce 
1 tablespoon dry sherry 
Other: 
4 garlic cloves, finely minced 
2 green onions, finely chopped on the diagonal 
a few drops sesame oil 
2 tablespoons light soy sauce 
1 tablespoon dry sherry 
1/4 teaspoon chili paste 
Oil for stir-frying <hr hieght="1">
 Procudures
 Cut the chicken into bite-sized cubes. Place in a bowl, mix in the marinade ingredients and marinate for about 20 - 25 minutes. 
While the chicken is marinating, prepare the green onions and garlic. Combine the sesame oil, light soy sauce, sherry and chili paste in a bowl and set aside. 
 Heat wok and add oil. When oil is ready, add the marinated chicken. Stir-fry briefly on high heat, then add the garlic and green onion. Add the remaining ingredients and combine (total cooking time should be about 5 minutes). Serve hot with rice. Serves 4. 
 
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