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Chinese Eggs
Category
Chinese
Contributor
admin
Ratings
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Comment (s)
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Ingredients
6 hard-boiled eggs -- shelled
2 tablespoons butter
3 tablespoons soy sauce
2 teaspoons green onions -- chopped
1 teaspoon sesame oil
Procedures
Melt butter with soy sauce in a skillet. Add eggs and cook gently
for 5 minutes, basting and turning all the time until the eggs become dark
brown.
Slice eggs on serving plate. Drizzle with sesame oil and sprinkle
with chopped green onion.
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<h1>Chinese Eggs</h1> <b>Ingredients :</b><p> 6 hard-boiled eggs -- shelled<br /> 2 tablespoons butter<br /> 3 tablespoons soy sauce<br /> 2 teaspoons green onions -- chopped<br /> 1 teaspoon sesame oil<br /> <hr hieght="1"> <b>Procudures</b><p> Melt butter with soy sauce in a skillet. Add eggs and cook gently <br /> for 5 minutes, basting and turning all the time until the eggs become dark <br /> brown.<br /> Slice eggs on serving plate. Drizzle with sesame oil and sprinkle <br /> with chopped green onion.<br /> <p> More <a href="http://www.allrecipesworld.com" title="Free recipe">free recipes</a>
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