1 bouillon cube -- beef
1 12 oz. can beans -- drained, pinto or ki
8 ounces pork -- cooked, diced
1 cup canned tomatoes -- crushed
1 green bell pepper -- seeded and diced
1/2 cup tomato puree
1/4 cup onion -- diced
2 garlic clove -- minced
1 teaspoon oregano leaf
1/8 teaspoon ground cumin
Procedures
In a small bowl combine broth mix with reserved liquid from canned beans and enough water to make 1 cup. In a large saucepan combine broth mixture and remaining ingredients; simmer, stirring occasionally, about 4 minutes or until desired consistency.
