Chicken Wings Gumbo Style - All Recipes World

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Chicken Wings Gumbo Style

Category

Chicken

Contributor

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Ingredients

1 1/2 pounds Chicken wings
1 teaspoon Thyme
3 Bacon slices -- chopped
1/2 teaspoon Allspice -- ground
2/3 cup Green bell pepper -- chopped
1/8 teaspoon Cayenne pepper
2/3 cup Celery -- chopped
1/8 teaspoon Black pepper
1 pound Ground beef
2/3 cup Lima beans
1 can Tomatoes -- broken up(28oz)
2/3 cup Corn kernels
3/4 cup Chicken broth
Steamed rice
3/4 teaspoon Salt

Procedures

1. Remove and discard wing tips; reserve remaining wings.

2. In large skillet, cook bacon until browned; remove with slotted spoon
and reserve.

3. Add chicken wings; brown on all sides and remove with slotted spoon.

4. Add bell pepper and celery; saute until crisp-tender, about 3 minutes.

5. Add beef; cook, stirring to crumble, until browned.

6. Drain off fat; add tomatoes, chicken broth, thyme, allspice, cayenne
and black peppers and chicken.

7. Simmer, covered, until chicken is almost tender, about 15 minutes.

8. Add lima beans and corn; simmer, covered, until chicken and vegetables
are tender, about 5 minutes.

9. Sprinkle with bacon and serve over steamed rice.

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<h1>Chicken Wings Gumbo Style</h1>
 Ingredients :
 1 1/2 pounds Chicken wings 
 1 teaspoon Thyme 
 3 Bacon slices -- chopped 
 1/2 teaspoon Allspice -- ground 
 2/3 cup Green bell pepper -- chopped 
 1/8 teaspoon Cayenne pepper 
 2/3 cup Celery -- chopped 
 1/8 teaspoon Black pepper 
 1 pound Ground beef 
 2/3 cup Lima beans 
 1 can Tomatoes -- broken up(28oz) 
 2/3 cup Corn kernels 
 3/4 cup Chicken broth 
 Steamed rice 
 3/4 teaspoon Salt <hr hieght="1">
 Procudures
 1. Remove and discard wing tips; reserve remaining wings. 
 
 2. In large skillet, cook bacon until browned; remove with slotted spoon 
and reserve. 
 
 3. Add chicken wings; brown on all sides and remove with slotted spoon. 
 
 4. Add bell pepper and celery; saute until crisp-tender, about 3 minutes. 
 
 5. Add beef; cook, stirring to crumble, until browned. 
 
 6. Drain off fat; add tomatoes, chicken broth, thyme, allspice, cayenne 
and black peppers and chicken. 
 
 7. Simmer, covered, until chicken is almost tender, about 15 minutes. 
 
 8. Add lima beans and corn; simmer, covered, until chicken and vegetables 
are tender, about 5 minutes. 
 
 9. Sprinkle with bacon and serve over steamed rice. 
 More <a href="http://www.allrecipesworld.com" title="Free recipe">free recipes</a>

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