Chicken Tortilla Soup - All Recipes World

Home | Submit recipe | Popular recipes | Top rated recipes |

Recipe categories:

Recommended Sites
Free Services
Free Emails
Funny Pictures
Funny Jokes
Song Lyrics
E-Cards
Spam Free Email
Google PR Checker
Web Search
Short URL Service
Freewares
Sharewares
Free Banner Generator
Web Proxy
Free Wallpapers
Free Music Download

Chicken Tortilla Soup

Category

Soups

Contributor

admin

Ratings

Comment (s)

Ingredients

1/2 c Onion; Finely Chopped, 1 Med
1 ea Clove Garlic; Finely Chopped
2 T Vegetable Oil
4 c Chicken Broth
1/4 c Red Bell Pepper; Chopped
1 T Red Chiles; Ground
3/4 t Basil Leaves; Dried
1/2 t Salt
1/4 t Pepper
15 oz Tomato Puree; 1 can
1/2 c Vegetable Oil
10 ea 6"-dia Corn Tortillas; *
2 c Chicken Breasts; Cooked, **
---------------------------------GARNISHES---------------------------------
1 x Avocado Slices
1 x Cheese; ***

* Corn Tortillas should be cut into 1/2-inch strips.
** Cooked Chicken breasts should be cut up or shredded.
*** Use Monterey Jack or Chihuahua Cheese in this recipe.
--------------------------------------------------------------------------

Procedures

Cook and stir onions and garlic in 2 T oil in 4-quart Dutch oven until
onion is tender. Stir in broth, bell pepper, ground red chiles, basil,
salt and pepper, and tomato puree. Heat to boiling; reduce heat. Simmer
uncovered for 30 minutes. Heat 1/2 cup oil in 10-inch skillet until hot.
Cook tortilla strips in oil until light golden brown, 30 to 60 seconds;
drain. Divide tortilla strips and chicken among 6 bowls; pour broth over
chicken. Top with cheese and avocado slices.

Rate this recipe :

Send this recipe to your friend(s)

Post this recipe to your blog or website

<h1>Chicken Tortilla Soup</h1>
 Ingredients :
 1/2 c Onion; Finely Chopped, 1 Med 
1 ea Clove Garlic; Finely Chopped 
2 T Vegetable Oil 
4 c Chicken Broth 
1/4 c Red Bell Pepper; Chopped 
1 T Red Chiles; Ground 
3/4 t Basil Leaves; Dried 
1/2 t Salt 
1/4 t Pepper 
15 oz Tomato Puree; 1 can 
1/2 c Vegetable Oil 
10 ea 6"-dia Corn Tortillas; * 
2 c Chicken Breasts; Cooked, ** 
---------------------------------GARNISHES--------------------------------- 
1 x Avocado Slices 
1 x Cheese; *** 
 
* Corn Tortillas should be cut into 1/2-inch strips. 
** Cooked Chicken breasts should be cut up or shredded. 
*** Use Monterey Jack or Chihuahua Cheese in this recipe. 
-------------------------------------------------------------------------- 
 <hr hieght="1">
 Procudures
 Cook and stir onions and garlic in 2 T oil in 4-quart Dutch oven until 
onion is tender. Stir in broth, bell pepper, ground red chiles, basil, 
salt and pepper, and tomato puree. Heat to boiling; reduce heat. Simmer 
uncovered for 30 minutes. Heat 1/2 cup oil in 10-inch skillet until hot. 
Cook tortilla strips in oil until light golden brown, 30 to 60 seconds; 
drain. Divide tortilla strips and chicken among 6 bowls; pour broth over 
chicken. Top with cheese and avocado slices. 
 
 
 More <a href="http://www.allrecipesworld.com" title="Free recipe">free recipes</a>

Enter Comment

Comments :

Syndicate

Bookmark this page